Guy Fieri felt a little scared of this carb-meet-carb burrito with its flaky biscuit, crispy hash brown, and chorizo sausage gravy all wrapped up in a burrito and slapped in a panini press, but one bite and he's a fan.
In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.