Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken.
Eddie Jackson's Taco Soup combines soup and chili in the best way possible. He also quickly whips up Jalapeño-Cheddar Cornbread Muffins to serve on the side for a hearty, family-friendly meal.