Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Guy Fieri heads to Bunk Sandwiches, a righteous handmade sandwich joint in Portland, Oregon, that's serving up a special featuring salted cod, spicy chorizo and briny black olives.
Don your favorite flannel (shirt or PJs!) for a hearty brunch with Bobby Flay. He teaches how to make a batch of terrific johnnycake waffles and fry up perfect eggs, sausage and glazed bacon.
Chef Jordan Andino uses grilled baguette to soak up all the vibrant, fresh bites found in this herbaceous dish that brings together the flavors of land and sea.