Recipe courtesy of Alex Garcia

Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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1/2 bunch parsley

1 bunch cilantro

1 cup olive oil

6 garlic cloves, chopped

1 cup toasted pumpkinseeds, ground

1/2 cup small diced Mancego

1 lime, juiced


3 air-dried chorizo links, sliced 3/4-inch thick


  1. 3/4-inch bamboo skewers, soaked in water
  2. In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
  3. Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.