Don your favorite flannel (shirt or PJs!) for a hearty brunch with Bobby Flay. He teaches how to make a batch of terrific johnnycake waffles and fry up perfect eggs, sausage and glazed bacon.
Chef Jordan Andino uses grilled baguette to soak up all the vibrant, fresh bites found in this herbaceous dish that brings together the flavors of land and sea.
Sunny Anderson has a fun meal the young and young at heart will melt over. Chicken Chorizo Patty Melts are warm and cheesy foils for crunchy Jicama Salsa. Red Velvet Swirl Brownies take the classic cake to fudgey new heights.
Sandra shows us how to create some of her favorite "Take-Out" dishes. First, Sandra tosses up a Goat Cheese and Prosciutto Pizza with Kahlua Tiramisu. Next is Pan-Fried Dumplings and Wonton Napoleons, and Chorizo Taquitos, and Beer Margaritas.
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.