Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo. Then, giant Pigs in a Blanket filled with sweet mascarpone cheese and topped off with Apple Chutney.
Check out America's favorite pizza, featuring fresh lumps of crabmeat on top of mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in New York, and a fiery chipotle chicken and chorizo slice in California.