Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Guy Fieri heads to Bunk Sandwiches, a righteous handmade sandwich joint in Portland, Oregon, that's serving up a special featuring salted cod, spicy chorizo and briny black olives.