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Showing 61 - 70 of 71 results for chow mein
Seattle Picnic
Episode
| From:
Semi-Homemade Cooking
Sandra finds the perfect setting for a picnic the gorgeous Northwest Trek Wildlife Park in Washington State, teeming with local wildlife like Moose and Caribou.
Her picnic menu starts off with Stuffed Peppadew Peppers and Asian Slaw with crispy chow mein noodles. Then, a delicious grilled steak sandwich on ciabatta bread. For dessert, Sandra's No Bake Fruit and Cheesecake Bars. Plus, the perfect picnic cocktail, Sandra's light and sweet Zen-gria.
Cooking For One
Episode
| From:
Cooking Live
CUBAN STYLE PORK WITH PAPAYA MANGO SALSA, PORK CHOW MEIN, PULLED PORK SANDWICH
Quirky Creations
Episode
| From:
Sweet Dreams
Quirky ingredients that turn into dessert masterpieces: Cabbage Strudel, Chocolate Mayonnaise Cake and Chow-Mein Noodle Haystacks.
Chinese Noodles
Episode
| From:
East Meets West with Ming Tsai
Chinese Noodles: Star Anise-Leek Noodle Soup with Beef Carpaccio, Chicken, Bok Choy and Shiitake Chow Mein
The Aloha Challenge
Episode
| From:
Emeril Live
Duck Chow Mein/Oriental Duck Salad; Hoisin Pork Chops/Macadamia Nut Stuffed Pork Chops; Hawaiian Style Poke/Poke in a Nest
Viewers Choice
Episode
| From:
Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
Use Your Noodle
Episode
| From:
Emeril Live
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding
I Love Noodles
Episode
| From:
Emeril Live
It's all about noodles. Emeril showcases a whole universe of other pastas and Asian-style noodles. Recipes: Caramelized Salmon with Soba Noodles, Pappardelle with "Osso Buco" Ragu, Emeril's Fall River Chow Mein, Vietnamese Style Rice Noodle "Patties."
Emeril's Polynesian Feast
Episode
| From:
Emeril Live
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.
