Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Few things say Everyday Italian like lasagna so today's show is dedicated to this classic dish. Giada will share her two favorite recipes with us - a traditional, steamy, meat and cheese version and a much lighter vegetable lasagna that is as elegant as it is delicious. Her guests will choose their favorite - you pick yours.
Everyone's all time family favourite recipes are brought bang up to date as Ellie trawls her families hall of fame for great dishes to make over. From her grandmother's repertoire Beef Stuffed Zucchini. From her mother's Tuna Noodle Casserole, from her Dad a fountain classic Chocolate Egg Cream and from her own college days Cobb Salad This is old friends revisited.
We're cooking up some of our favorite holiday recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller, and Ina Garten share their best tips and secrets for whipping up holiday classics. Join them as they make delicious and irresistible holiday dishes, including oysters Rockefeller, Christmas ham, juicy prime rib, spiced cider and red velvet cupcakes.
Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made from scratch marshmallow you have to have at your next campfire.
Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient -- apples -- then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!
Head to a beautiful country setting with Sandra Lee for a warm and festive Semi-Homemade Thanksgiving! Classic holiday recipes will be whipped up in the semi-homemade style, as only Sandra Lee can do. She's taking the hassle out of Turkey Day and will show you how to spend less time in the kitchen and more time with your friends and family. Sandra will also turn this New England house into a fall wonderland with her simple decorating tips and beautiful tablescape. Tune in to learn time-saving secrets for a memorable Thanksgiving.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.