Four amateur bakers face-off in two classic categories: cakes and desserts. In the cake round, the contestants have two hours to bake up their best cake recipe. In the dessert round, the contestants have another two hours to wow the judges with a creative and delicious dessert. Highest scoring recipe at the end of the competition will earn someone $25,000.
It's that wedding and graduation time of year and you want to make that special cake. Nick Malgieri will show us how to make the perfect cake. Recipes include: Classic White Cake, Easy Meringue Buttercream, Celebration Cake, and Tiered Cake.
Join Emeril and the women he credits with inspiring him to cook -- his mom, Hilda and her friend Ines. Come join them as they remember the good old days in Fall River and cook up some great classic Portuguese recipes!
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).
Living on a budget? Trying to save some money for something special? Break into the shell of the egg with recipes for: Quail Eggs with Toasted Sesame Salt, Frisee Salad with Lardons and Poached Eggs, Stracciatella, Green Chile Cheese Puff, and Classic Zabaglione.
Join us as we celebrate that American phenomenon-the cookie. From Oreo wonderland in the Northeast to a Pacific Northwest take on the classic chocolate chip, we'll traipse across the country in search of the best regional recipes for cookie favorites.
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
In New York City there's a street fair in a different neighborhood every week. We're celebrating these feasts with a real festival classic--Sausage and Peppers. Recipes: Grilled Sausage and Peppers on Rolls, Tomato and Artichoke Heart Salad, Chocolate Walnut Biscotti and Gelato Soda.
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.