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Showing 1,291 - 1300 of 1,341 results for classic recipes
The Lighter Side of Italian
Episode
| From:
Everyday Italian
Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
Creole Gumbo
Episode
| From:
The Galloping Gourmet
Features two classic New Orleans recipes -- a crab leg gumbo with oysters, shrimp, and okra; and also a crab meat side dish with vegetables. Graham visits the famous Antoine's Restaurant in New Orleans.
Steak, Rattle and Roll
Episode
| From:
Ask Aida
Aida answers steak questions while preparing a delicious variety of hearty dishes. First up, her classic Steak Au Poivre, and then Aida puts together a spicy Chili Jam Beef Stir Fry for tasty steak on a budget. Her "No Recipe Recipe" for Herb Garlic Butter makes the perfect complement to any steak dish.
Basics of Short Cut Sauces
Episode
| From:
Cooking Live
Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes: Tarragon Pan Sauce; Peppercorn Sauce; Mushroom Cream Sauce; Quick Mornay Sauce; Quick Tomato Sauce.
Yes Can Do
Episode
| From:
Healthy Appetite with Ellie Krieger
Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.
Cook Along in the Style of Papillote
Episode
| From:
Cooking Live
It's summer time cooking for a crowd. Today, cook along with Sara to learn this foolproof and classic cooking method. Recipes: Sara's Baked Side of Salmon; Horseradish Cream; Chipotle Aioli; Minted Pea Greens Salad; Blueberry Muffins
Jerry Ohrbach
Episode
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B. Smith with Style
Jerry Ohrbach mixes up classic cocktails; The Scotto family gives recipe for quick and easy appetizers; B. visits Carapan Urban Spa to learn more about aromatherapy; Garden expert Tovah Martin discusses how pick the right houseplant.
Healthy Classics
Episode
| From:
Emeril Live
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.
Italian Street Food
Episode
| From:
Everyday Italian
Italian street vendors are masters at making quick, delicious foods that cost next to nothing. Giada brings some of these classic recipes back to her kitchen and puts her own spin on her favorite Italian street foods.
April in Paris: La Varenne
Episode
| From:
Cooking Live
Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris.
Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte
