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Showing 1,281 - 1290 of 1,341 results for classic recipes
Along the Mississippi: Delta Queen Steamboat Co.
Episode
| From:
Cooking Live
Take a ride down the old Mississippi on the Delta Queen Steamboats. We're celebrating life on the famous river with classic recipes from Natchez, MI. Recipes: Chilled Blackened Sirloin with Creole Mustard Sauce; Bayou-Stuffed Catfish with Cajun Beurre Blanc; Mississippi Mudcake.
Easter Week: Italian Easter
Episode
| From:
Cooking Live
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
All About Frosting
Episode
| From:
Sweet Dreams
No cake is complete without frosting. On this show, Gale will show you some foolproof recipes. Fudge Frosting; 7 Minute Frosting; Quick Vanilla Buttercream Frosting; Classic Vanilla Buttercream
Simple Stews
Episode
| From:
Ask Aida
Aida stirs up three mouthwatering stews sure to satisfy the body and soul. She begins with a hearty Sausage and Bean Stew and continues with a classic Beef Stew with Biscuit Topping. Aida’s "No Recipe Recipe" for Veggie Chili rounds out this "stew-pendous" menu.
Smoked Meat Sandwich
Recipe
| Courtesy of Shorty's Pizza and Smoked Meat
- Total Time:
- 7 days 40 minutes (includes curing time)
Sara's Greatest Hits
Episode
| From:
Cooking Live
Today, Sara will prepare her recipes that YOU like best. Tune in for the top 10. Classic Blasted Chicken; Oven Fried Chicken Parmesan; Baked Brie en Croute with Tomato Chutney
I Did It My Way
Episode
| From:
Nigella Kitchen
Nigella conjures up her take on classic recipes with a fantastically simple Frangelico Tiramisu, a family friendly Toad in the Hole and home-style Jerk chicken with rice and peas.
Northern Italian Cook Along
Episode
| From:
Cooking Live
Get a delicious meal on the table in just one hour. Today, cook along as Sara makes classic dishes from Northern Italy. Recipes: Veal Scallopini; Tonnato Sauce; Sauteed Escarole; Macerated Oranges
Sweet Summer Classics
Episode
| From:
Cooking Live
Summer and fresh fruit go hand in hand. Today, learn to make quick and easy sweet summer classics. Recipes: Stuffed Peaches from Piedmonte; Cherry Crumbcake Squares; Apricot Tart; Sweet Cherry & Apricot Cobbler
The Lighter Side of Italian
Episode
| From:
Everyday Italian
Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
