These Lentil Sloppy Joes are an easy-to-make, vegetarian twist on a classic sandwich. Because there's no meat in this recipe, these come together quickly and are perfect for weeknights where you still want something healthy.
This is our go-to recipe for classic Mashed Potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water.
In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.