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Showing 491 - 500 of 698 results for colorful corn salad
Farewell to Summer
Episode
| From:
The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Better Birthday Party
Episode
| From:
Semi-Homemade Cooking
Sandra's combining fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! On her party menu are Savory Corn Cakes with Tomato Salad, Tricolor Potato Salad, Triple Slider Burgers, and for dessert...fun and delicious Charmed Marshmallow Treats. Throw in a Frozen White Chocolate Marshmallow Shake for cocktail time and you've got the makings of an unforgettable birthday celebration.
Summer Eats 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.
Falafel Night
Episode
| From:
Girl Meets Farm
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.
Grilled Sausage with Peppers, Onions, Corn and Tomato Salad
Recipe
| Courtesy of Vincent Scotto
Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar
Recipe
| Courtesy of No Author
Seafood Grill
Episode
| From:
Mexican Made Easy
Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime. To finish her festive seafood menu, she prepares Grilled Avocado and Scallop Salad and a side of Jalapeno Buttered Corn.
Lighten up With Big Flavor
Episode
| From:
Guy's Big Bite
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!
Halloween Stained Glass and Halloween Funhouse
Episode
| From:
Halloween Cookie Challenge
Edible stained glass is one of the most colorful and bewitching trends in the cookie world, and four cookie experts make glowing Halloween stained glass cookies for hosts Duff Goldman and Rosanna Pansino. After one cookier is eliminated, the remaining three masters build giant, elaborate Halloween funhouses that would thrill any Halloween carnival-goer. The judges will really feel like they are at a carnival as the bakers must incorporate fun fair flavors like caramel apples, grilled corn, popcorn balls and deep-fried sandwich cookies. One talented contestant will take home a sweet $10,000 prize.
Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 50 minutes
