Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread with Olive Butter.
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.