Wolfgang heads to Chino Farms to see hundreds of varieties of fresh produce. Wolfgang prepares Chino Salad and Corn Chowder and talks about the importance of fresh ingredients.
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Cook Along: Best of America's Ingredients. Recipes: Watermelon and Yellow Tomato Salad; Southern Cornmeal-Crusted Catfish with Tartar Sauce; Corn on the Cob with Garlic-Basil Butter and Marionberry Compote with Angel Food Cake.
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.
Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Join a famous mother and daughter team: Frieda and Karen Caplan! Recipes: Chile Roasted Edamame, Corn, Jicama and Pineapple Salsa, Grilled Tuna and Star Fruit Salad, Grilled Horned Melon Sauce, Tamarillo Ratatouille, and Passion Fruit and Mango.