Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Herb-Vinegar Potato Salad
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- Level: Easy
Directions
- Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.
