Recipe courtesy of Food Network Kitchen
Save Recipe Print
Salt-and-Vinegar Fish Sticks
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the crushed chips with the flour, 1/2 teaspoon salt and the cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tablespoons water in another shallow bowl. One at a time, dredge each fish strip in the potato chip mixture, turning to coat, then dip in the egg mixture and dredge again in the potato chip mixture. Place on a baking sheet until ready to fry. Fill a large skillet about halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the fish, turning, until golden brown and crisp, 5 to 8 minutes. (Let the oil return to 350 degrees F between batches.) Drain on paper towels and season with salt. Serve with lemon wedges and/or vinegar.

Photograph by Johnny Miller

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Coconut Fish Sticks

Recipe courtesy of Food Network Kitchen

Chicken-Fried Fish

Recipe courtesy of Food Network Kitchen

Foil-Packet Fish With Corn Relish

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories