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Great Grains

Episode | From: Emeril Live

Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit.

Emeril's Spa Cuisine

Episode | From: Emeril Live

Fitness is the name of the game, but without a healthy menu in the plan, you won't get far. Tonight, Emeril is featuring dishes from his spa menu that are both tasty and appetizing. Recipes include Marinated and Grilled Chicken Salad, Grilled Yellow Fin Tuna and Sweet Corn Salad and Seared Beef Tenderloin

Here's to the Ladies Who Lunch

Episode | From: Chic & Easy

Mary loves catching up with friends, especially over a tasty lunch and a few cocktails. She serves up a light and healthy Seared Salmon with Confetti Chickpeas as well as colorful and crunchy Individual Cobb Salads. For a sweet and "spirited" treat, Mary mixes up some Bellini Cocktails for the ladies as well.

Foods Of the World: Global Grains

Episode | From: Cooking Live

Explore the World through its food. Tonight it's Grains. Recipes include Farro Salad with Corn and Tomatoes; Toasted Rice Soup with Spinach and Parmesan Cheese; Spiced Quinoa Timbales; Bulgur Risotto with Spinach and Bacon and Almond Coconut Granola.

Weekend Entertaining

Episode | From: Cooking Live

Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices

Emeril's Crab Festival

Episode | From: Emeril Live

Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.

Fashionable Foods

Episode | From: Everyday Italian

When her good friend asks for help catering a party at her clothing store, Giada jumps at the chance to mix her two favorite things - food and fashion! She prepares a glamorous spread of bite-size beauties that are all super simple to make. Elegant crab salad in endives, colorful mini Italian clubs, bold espresso brownies, and more.

Football Party

Episode | From: Emeril Live

It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.

A Taste of Things to Come

Episode | From: Cooking Live

Tune in as John Ash predicts what�s in store for the future in food. Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt

True Texas Tastes

Episode | From: Food 911

Texans, Brandi Marek and Betsy Vanstone have found themselves in NYC are can't find a big texas taste! Tyler shows these Lone Star State gals how to make an outstanding Beef Chili, Grilled Shrimp, Grilled Steak Salad, and Roasted Corn.