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Valerie's Pull-Apart Bread

Video | 02:03
Valerie uses crushed red pepper to add a kick of heat to her pull-apart bread.

Spatchcock Roasted Chicken

Video | 03:20
Valerie Bertinelli's spatchcocked chicken with thyme stays juicy and cooks in less time than a typical roasted chicken.

Spatchcock Roasted Chicken

Video | 01:15
Valerie Bertinelli's spatchcocked chicken with thyme stays juicy and cooks in less time than a typical roasted chicken.

Hot Spinach and Crab Dip

Video | 02:28
Cheese, spinach and crab? You can't go wrong with Valerie Bertinelli's famous dip.

Asparagus in Serrano Ham

Video | 01:31
Valerie bakes asparagus wrapped in Spanish ham for a delicious snack.

Blackberry Galette

Video | 03:00
Valerie Bertinelli combines blackberries and orange zest in an easy-to-make galette. Warm cinnamon and floral cardamom add a delicious depth of flavor in this rustic dessert.

Pumpkin Love Cake

Video | 02:28
Valerie makes a pumpkin cake as an alternative to pumpkin pie and tops it with a moist and creamy filling.

New Potatoes, Tarragon Butter

Video | 01:39
Valerie grills spring-colored New Potatoes and tops them with flavor-packed Tarragon Butter.

Shrimp-Crab Salad Avocados

Video | 01:53
Valerie makes avocado boats and stuffs them with a creamy Shrimp and Crab Salad.

Crispy Cheesy Nacho Tots

Video | 00:50
Valerie Bertinelli makes an easy cheese sauce to top everyone's favorite crispy potato bites.

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