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Valerie's Sausage and Peppers

Video | 04:51
Valerie Bertinelli transforms a meaty dish into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions.

Irish Soda Bread with Cheddar and Chives

Video | 02:37
Valerie Bertinelli digs into her Irish roots to make this hearty loaf of flavorful bread in just 30 minutes.

Valerie's Pimento Cheese Dip

Video | 02:36
Valerie Bertinelli whips up an easy, creamy and cheesy dip that packs the perfect amount of heat.

No-Churn Mocha Affogato

Video | 04:00
Valerie Bertinelli serves up a refreshing coffee and ice cream treat that's the perfect end to a warm summer's day.

Ohio Turkey Chili

Video | 00:50
Served over spaghetti, Valerie Bertinelli's Ohio-style chili has a unique blend of spices.

Sesame Honey Candies

Video | 00:28
Valerie Bertinelli uses just a handful of pantry staples to create an easy, nutty candy that brings back childhood memories.

Crab Rolls

Video | 03:00
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.

Cacio e Pepe Brussels Sprouts

Video | 02:36
Valerie Bertinelli puts a spin on an Italian classic by swapping out the pasta for thinly sliced and roasted Brussels sprouts.

Salmon and Asparagus Puffs

Video | 03:18
Valerie whips up a creamy salmon mixture to combine with asparagus in crescent rolls. Then, she bakes them until the snacks are a delicious and puffy golden brown.

Ohio Turkey Chili

Video | 03:19
Valerie makes a turkey chili and adds flavor using several surprising ingredients.

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