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Rhubarb Jam Bars

Video | 03:28
Valerie makes a thick rhubarb jam to top her perfect dough before making delicious bars.

Root Vegetable Gratin

Video | 02:30
Valerie layers a variety of vegetables with lots of cheese for a gooey, bubbly casserole.

Creamed Corn Skillet Cornbread

Video | 02:43
Valerie Bertinelli gets a sweet and tangy finish for this cast iron cornbread by using creamed corn and buttermilk.

Green Bean Casserole Salad

Video | 04:59
Valerie Bertinelli gives a classic Thanksgiving side a summer makeover by mixing creamy herbed cheese with mushrooms and fresh green beans.

Ribollita and Crout Side Dish

Video | 04:08
Kathleen Daelemans makes a healthy ribollita dish.

Broccoli Carrot Salad with Honey Dijon Vinaigrette

Video | 00:54
Valerie Bertinelli blanches broccoli and carrots to keep this salad crisp and light, and she tops it with her own honey Dijon vinaigrette dressing.

Sweet and Savory Cornbread Cookies

Video | 00:47
You may never go back to regular cornbread after trying Valerie Bertinelli's sweet and spicy cookies.

Mediterranean Grilled Veggie Orzo Salad

Video | 06:00
Valerie Bertinelli gives pasta salad an extra-healthy upgrade with freshly grilled zucchini, bell pepper and eggplant.

Valerie's Tri Colore Salad

Video | 02:36
Valerie Bertinelli brings a beautiful addition to the dinner table by tossing together a colorful mix of radicchio, endive and arugula with a bright lemon vinaigrette.

Cocoa Ripple Cake

Video | 04:00
Valerie Bertinelli breaks out the Bundt pan to make an irresistible treat that features a chocolate ripple running through vanilla cake.

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