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Five-Spice Churros

Video | 02:54
Valerie makes pate a choux dough for her churros, and after they're fried, she tosses them in a unique spice and sugar blend.

Soft Scrambled Eggs with Bacon Jam

Video | 02:44
Valerie Bertinelli renders bacon with onions to create a sweet and savory addition to her fluffy scrambled eggs on toast.

Grilled Lamb Pita Sandwiches with Mediterranean Salsa

Video | 05:45
Valerie Bertinelli tosses her lamb with a mixture warm and earthy spices to give these pita sandwiches amazing flavor.

Lasagna alla Besciamella

Video | 01:22
Valerie Bertinelli adds a rich bechamel sauce to her mother's classic lasagna.

Strawberry Shortcake Trifle

Video | 03:09
Valerie layers homemade pound cake, strawberries and whipped cream for a bright and summery trifle.

Honey Mustard Chicken Thighs

Video | 05:18
Valerie Bertinelli roasts her seared chicken with pearl onions, baby bella mushrooms and tangy honey mustard for an easy and flavorful dinner.

Cauliflower "Potato" Salad

Video | 03:00
Valerie Bertinelli shakes up the classic potato salad by swapping out the spuds for hearty cauliflower florets.

Chili Lime Fruit Salad

Video | 02:08
Valerie Bertinelli uses a tart and spicy dressing to turn this tropical fruit salad into a refreshing beach treat.

Green Curry Vegetables

Video | 00:12
Valerie stirs a fresh vegetable medley with a coconut-curry sauce and garnishes with avocado.

Fried Deviled Eggs

Video | 03:00
Valerie Bertinelli takes a party favorite to the next level by deep frying her boiled egg whites before filling them with an irresistibly creamy yolk mixture.

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