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Almond Cranberry Rice Pilaf

Video | 02:00
Valerie Bertinelli prepares a festive rice pilaf for her holiday feast.

Zucchini Rollatini

Video | 01:20
Zucchini is baked with creamy ricotta and mozzarella in Valerie Bertinelli's version of a classic Italian dish.

Rumaki Teriyaki

Video | 03:13
Valerie introduces Duff Goldman to a tasty mid-century hors d'oeuvre.

Valerie's Tiramisu

Video | 01:15
Layers of espresso and Marsala-soaked lady fingers and whipped mascarpone shine in Valerie Bertinelli's decadent tiramisu.

Roasted Winter Vegetables

Video | 01:51
Valerie Bertinelli transforms humble root vegetables into a colorful holiday side.

Southwestern Egg Rolls

Video | 04:10
Valerie Bertinelli serves up some vegetarian Southwestern Egg Rolls with homemade salsa for dipping.

Zoodle Panzanella

Video | 01:25
Valerie Bertinelli's fresh take on panzanella includes zucchini noodles, tomatoes and toasted ciabatta tossed in a savory balsamic vinaigrette made with garlic and red pepper flake-infused olive oil.

Slow Cooker Sweet & Spicy Thai-Style Ribs

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours 30 minutes

How to Tell the Difference Between a Sauté Pan and a Saucepan

Article
Using the right pan when cooking makes all the difference.

Your Kitchen Is Probably Missing a Spurtle

Article
Your kitchen is probably missing this versatile Scottish cooking tool.

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