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Honey Bourbon Cider Cocktail

Video | 01:20
Valerie Bertinelli uses all-American Kentucky bourbon in her cocktail with honey, ginger and sparkling apple cider.

Polenta Crackers and Mushrooms

Video | 03:44
Valerie makes homemade polenta and tarragon crackers to pair with her roasted wild mushrooms.

Roasted Vegetable Soup

Video | 01:28
Valerie uses leftover roasted vegetables and a parmesan rind to make a yummy soup.

Italian Pizzeria Salad

Video | 01:36
Valerie Bertinelli's salad has all the best flavors of a classic pizzeria, including olives, mozzarella and homemade vinaigrette.

My Mom's Lasagna

Video | 01:27
Valerie Bertinelli makes the lasagna she remembers from childhood, with Bolognese sauce and plenty of cheese.

Ohio Turkey Chili

Video | 00:50
Served over spaghetti, Valerie Bertinelli's Ohio-style chili has a unique blend of spices.

Ohio Turkey Chili

Video | 03:19
Valerie makes a turkey chili and adds flavor using several surprising ingredients.

Stuffed Piquillo Peppers

Video | 02:44
Valerie stuffs piquillo peppers with a mouthwatering goat cheese mixture before topping them with a vinaigrette.

Four-Alarm Rib-eye Chili

Video | 03:26
Valerie uses four peppers to make sure her chili packs a punch.

Crab Rolls

Video | 03:00
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.

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