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Shrimp Scampi Zoodles

Video | 05:53
Valerie Bertinelli gets a little extra helping of vegetables by swapping pasta for zucchini noodles in this classic seafood dish.

Earl Grey Panna Cotta with Cereal Brittle

Video | 04:47
Valerie Bertinelli whips up a show-stopping make-ahead dessert that tastes like a perfect milky cup of tea!

Sesame Honey Candies

Video | 00:28
Valerie Bertinelli uses just a handful of pantry staples to create an easy, nutty candy that brings back childhood memories.

Millionaire Bars

Video | 05:00
Valerie Bertinelli blends cookies and candy bars with a rich shortbread that's topped with gooey caramel and semi-sweet chocolate.

Crab Rolls

Video | 03:00
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.

Cacio e Pepe Brussels Sprouts

Video | 02:36
Valerie Bertinelli puts a spin on an Italian classic by swapping out the pasta for thinly sliced and roasted Brussels sprouts.

Frozen Blueberry Lemonade

Video | 02:12
Valerie's summery drink is sweet, tart and refreshingly frosty.

Honey Bourbon Cider Cocktail

Video | 01:20
Valerie Bertinelli uses all-American Kentucky bourbon in her cocktail with honey, ginger and sparkling apple cider.

Aztec Chocolate Brownies

Video | 04:02
Valerie uses ancho chiles and Mexican chocolate to make Aztec Chocolate Brownies for her Cinco de Mayo celebration.

Jazzed-Up Sweet Potato Fries

Video | 01:24
Valerie adds an extra kick to sweet potato fries with a zesty Parmesan mix.

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