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Italian Chopped Salad with Gorgonzola Ranch Dressing

Video | 01:01
Valerie Bertinelli upgrades a classic salad with her favorite veggies -- radishes, cucumber and fennel -- before topping it with a creamy and tangy dressing.

Tuna Egg Salad Melt

Video | 04:00
Valerie Bertinelli combines two popular sandwiches into one creamy, cheesy and toasty lunch.

Margaret's Hot Bandanas

Recipe | Courtesy of Margaret Squires
Total Time:
1 hour 10 minutes

Turkey With Stuffing

Video | 07:25
Alton shares his technique for cooking a turkey with stuffing.

Schnitzel Biscuit Recipe

Video | 03:59
International cooking at its best: German schnitzel on Southern biscuits.

Brooklyn BBQ Chili Burgers

Video | 03:42
When Rachael's cooking, nothing says Brooklyn like -- chili and barbecue?

Couscous With Zucchini

Video | 01:19
Quick-cooking couscous blends deliciously with zucchini, garlic and mint.

Korean Cook Kit

Video | 01:26
Learn the essential tools of Korean cooking from Ultimate Kitchens.

Southwest Rustic Dinner

Video | 05:45
Cooking in a living museum for Santa Fe's 400th anniversary.

Pierogies with Potato and Cheese Filling

Recipe | Courtesy of Paul Grimes
Total Time:
1 hour 10 minutes

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