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4 Tips for Competing on Ciao House

Video | 01:46
Always the competitive spirits, Chef Alex Guarnaschelli shares her strategies for winning cooking competitions like Ciao House.

Experience vs. Nerves

Video | 02:51
Chefs Tiffani Faison and Amanda Freitag describe their styles of cooking and get honest about the Randomizer.

Justin's Veggie Tamales

Video | 02:07
A pressure cooker speeds up the cooking process for Justin Warner's vegetarian spin on a Mexican classic.

Michael Symon's 10 Commandments of BBQ

Video | 02:33
Chef Michael Symon reveals ten unbreakable rules for cooking up the best, tastiest and most-authentic barbecue.

Cajun Butter Spatchcock Turkey

Video | 03:51
Kardea Brown cuts her turkey-cooking time in half and infuses the bird with juicy cajun flavor.

What Is Steaming? And How to Steam

Article
Steaming is an indirect cooking method that uses hot steam generated from water to cook food. It is an old and very common technique all over the world, and a method that—when done right—helps food retain its nutrition, color and texture.

Shrimp Prep 101

Video | 02:03
Anne Burrell shows how to peel, devein and clean shrimp before cooking them in your favorite dish.

Everything You Need to Know About Salmon

Video | 05:00
Chef Danielle Alex shares tips on buying and cooking delicious salmon, both wild-caught and farm-raised.

Brooke's Shellfish Tips

Video | 03:23
Chef Brooke Williamson takes the fear out of cooking shellfish with these luscious and lightly spiced mussels.

Everything You Need to Know About Onions

Video | 04:02
Viv explains the differences between the onion varieties and shares some tips for cutting and cooking them.

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