Learn what koji is and what koji is used for in traditional Japanese products and cooking. Plus, discover how koji is used to make plant-based meats and enhance umami in snacks and sauces.
Apple butter is a spreadable intensely flavored preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. Here, precisely how to make it, plus our favorite apple butter recipes.
Learn about this staple ingredient of Latin American cuisine and the differences between tomatillos vs tomatoes. Plus, discover techniques for cooking tomatillos and when to use each, as well as the best substitutions for tomatillos.
Learn all about this staple of African American cooking, including how it’s different from kale. Plus, discover how to clean, store and cook collard greens without meat and get some of our best collard greens recipes.
In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.
Join Food Network as we travel to the mother of all cooking competitions. The contest draws aspiring cooks ready to slice, stir and bake their way to national fame! It's a celebration of American cooking and the institution that inspired a country.
Learn about this popular kitchen appliance, how it works and the different types of steam ovens. Plus, discover the benefits of cooking in a steam oven, what you should cook in it and what you should avoid.