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Showing 7,981 - 7990 of 44,593 results for cooking
Spinach and Strawberry Salad
Video
| 02:53
Valerie makes a fresh salad with baby spinach and strawberries, and she makes an interesting dressing to go on top.
Sausage and Pepper Sliders
Video
| 03:31
Valerie branches off from the traditional Italian use of peppers and sausage and uses the ingredients to make sliders. Alex Guarnaschelli lends a hand by chopping parsley to use as a topping.
What Is Koji? And Why Are We Seeing It Everywhere?
Article
Learn what koji is and what koji is used for in traditional Japanese products and cooking. Plus, discover how koji is used to make plant-based meats and enhance umami in snacks and sauces.
What Are Tomatillos?
Article
Learn about this staple ingredient of Latin American cuisine and the differences between tomatillos vs tomatoes. Plus, discover techniques for cooking tomatillos and when to use each, as well as the best substitutions for tomatillos.
What Exactly Is Apple Butter?
Article
Apple butter is a spreadable intensely flavored preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. Here, precisely how to make it, plus our favorite apple butter recipes.
Michael's Best Summer Party Recipes
Photo Gallery |
25 Photos
What Are Collard Greens?
Article
Learn all about this staple of African American cooking, including how it’s different from kale. Plus, discover how to clean, store and cook collard greens without meat and get some of our best collard greens recipes.
Star Kitchen: Nadia G.
Photo Gallery |
6 Photos
