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Honey and Hazelnut Granola

Video | 01:03
Valerie Bertinelli makes spiced granola with apricots, hazelnuts and honey.

Peppered Beef Tenderloin

Video | 02:54
Valerie keeps her beef tenderloin juicy while roasting by using a peppered butter rub.

What Items Do You Always Buy in Bulk?

Video | 00:48
Ree Drummond and the judges from Big Bad Budget Battle always buy huge quantities of these cooking essentials.

Jet Tila's Wok Rules

Video | 00:58
Chef Jet Tila discusses the do's and dont's of wok cooking while making his Classic Lo Mein Noodles.

Pasta al Tonno

Video | 03:34
This classic Italian dish made with tuna, pasta and bruschetta topping is the perfect pantry meal.

Heirloom Garlic Clove Chicken Thighs

Video | 01:00
Tender, sweet heirloom garlic is the star of Valerie Bertinelli's chicken dish.

Anne's Braised Lamb Shanks

Video | 02:15
Anne goes beyond chops by cooking rich and tender lamb shanks topped with a hearty sauce and gremolata.

Skirt Steak with Chermoula

Video | 02:43
Valerie makes a delicious Moroccan Chermoula with fresh herbs and spices to marinate her skirt steaks -- perfect for summer grilling!

Driven to Win

Video | 03:03
Chefs Antonia Lofaso and Brian Malarkey talk about their cooking styles and what motivates them in the tournament.

Oatmeal Raisin Cookie Dough

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

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