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Showing 8,101 - 8110 of 44,595 results for cooking
Smokey Cheddar Cheese Crackers
Video
| 02:39
Valerie Bertinelli's cheese crackers are perfect for snacking, and the recipe is easy to adapt to different types of cheese and spices.
Roasted Artichokes Provencal
Video
| 03:26
Valerie's Artichokes Provencal is the perfect way to utilize frozen artichokes and has a delicious Mediterranean flavor.
Garlicky Broccoli Fusilli
Video
| 02:00
Tossed in garlicky olive oil and topped with Parmesan cheese, this simple but satisfying pasta dish is one of Valerie Bertinelli's favorites.
Honey and Hazelnut Granola
Video
| 01:03
Valerie Bertinelli makes spiced granola with apricots, hazelnuts and honey.
Beef Stew
Video
| 05:52
Browning the chuck roast in batches and cooking the onions and garlic until they're sweet adds deep flavors to our beef stew. Cooking low-and-slow in the oven allows the meat to become tender in its rich, red wine-laced sauce.
Peppered Beef Tenderloin
Video
| 02:54
Valerie keeps her beef tenderloin juicy while roasting by using a peppered butter rub.
Pasta al Tonno
Video
| 03:34
This classic Italian dish made with tuna, pasta and bruschetta topping is the perfect pantry meal.
Heirloom Garlic Clove Chicken Thighs
Video
| 01:00
Tender, sweet heirloom garlic is the star of Valerie Bertinelli's chicken dish.
Skirt Steak with Chermoula
Video
| 02:43
Valerie makes a delicious Moroccan Chermoula with fresh herbs and spices to marinate her skirt steaks -- perfect for summer grilling!
