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NobleEgg Egg Timer Pro

Video | 00:21
This ingenious egg timer takes the guess work out of cooking your boiled eggs.

Mini Crab Cakes with Mustard Creme Fraiche

Video | 01:00
Valerie Bertinelli makes tasty mini crab cakes with a zesty mustard and creme fraiche sauce.

Beauty Tips From The Kitchen

Video | 03:24
The Kitchen isn't all about cooking: here are a few food-based beauty tips.

Roasted Balsamic Tomatoes

Video | 03:13
Valerie blisters juicy heirloom tomatoes in a skillet and tosses them with red onion, balsamic vinegar and basil ribbons for a light and tasty side dish.

Make-Ahead Chicken Tetrazzini

Video | 01:00
Valerie Bertinelli makes a creamy, delicious chicken and pasta dish with mushrooms and parmesan.

Backyard BBQ

Video | 03:20
The Neelys are cooking up a feast big enough to feed the whole clan.

Pureed Artichoke Crostini

Video | 03:42
Valerie makes Pureed Artichoke Crostini with Lime Salt as a lighter alternative to cheesy spinach and artichoke dips.

Grilled Cuban Corn

Video | 02:46
Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob.

Polenta with Andouille Sausage

Video | 19:59
Bev Weidner's quick and easy Cajun-style polenta is weeknight cooking at its best!

Quick Oven Baked Potatoes

Recipe | Courtesy of Kathleen Daelemans
Total Time:
40 minutes

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