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Butternut Squash Arugula Pizza

Video | 04:48
Valerie Bertinelli makes a rosemary pizza crust for her white pizza topped with butternut squash, goat cheese and a lemony arugula salad.

Chocolate Neapolitan Cupcakes

Video | 04:20
Valerie Bertinelli whips up chocolate cupcakes and goes all out with color and flavor to top them with vanilla and strawberry buttercream frosting.

Swordfish, Scallops or Lobster with Sauteed Vegetables

Recipe | Courtesy of Rocco Whalen
Total Time:
25 minutes

Valerie's Lobster BLT

Video | 02:00
Valerie goes above and beyond the traditional lobster roll and makes a creamy, crunchy and tangy lobster salad for her Lobster BLT sandwich.

Clever Ways to Use Canned Food

Video | 02:08
Vivian Chan has creative tips and tricks for using canned food to stretch your budget and make cooking easier.

Kellogg'sand#174; Eggoand#174; Waffles with Caramelized Bananas and Greek Yogurt

Recipe | Courtesy of Melissa d'Arabian
Total Time:
10 minutes

Valerie's Pumpkin Pie

Video | 04:48
Valerie Bertinelli uses her mom's flaky pie dough recipe for her bourbon-laced pumpkin pie filling.

Easy No-Fuss Cacio e Pepe Risotto All'Onda

Video | 03:01
Chef Michael Voltaggio shoots for risotto redemption with his nontraditional method of cooking the Arborio rice in starchy stock.

Watermelon Cocktails

Video | 01:36
Valerie show how to whip up a pitcher of cocktail mix that guests can use to make their own drinks so you don't have to sit at the bar all night instead of visiting with partygoers.

Valerie's Sloppy Joe Sliders

Video | 02:23
Valerie's secret to perfect Sloppy Joe Sliders is as simple as turning on the slow cooker.

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