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Battle Sea Whistle Salmon

Video | 02:06
Teams Flay-Valladolid and Morimoto-Zimmern show off traditional and unique cooking methods in this fishy battle.

Alton's Mouthwatering Return

Video | 00:19
Get the first look at what Alton is cooking up on Good Eats: The Return this season.

What Is Koji? And Why Are We Seeing It Everywhere?

Article
Learn what koji is and what koji is used for in traditional Japanese products and cooking. Plus, discover how koji is used to make plant-based meats and enhance umami in snacks and sauces.

4 Tips for Competing on Ciao House

Video | 01:46
Always the competitive spirits, Chef Alex Guarnaschelli shares her strategies for winning cooking competitions like Ciao House.

Experience vs. Nerves

Video | 02:51
Chefs Tiffani Faison and Amanda Freitag describe their styles of cooking and get honest about the Randomizer.

Justin's Veggie Tamales

Video | 02:07
A pressure cooker speeds up the cooking process for Justin Warner's vegetarian spin on a Mexican classic.

Michael Symon's 10 Commandments of BBQ

Video | 02:33
Chef Michael Symon reveals ten unbreakable rules for cooking up the best, tastiest and most-authentic barbecue.

Cajun Butter Spatchcock Turkey

Video | 03:51
Kardea Brown cuts her turkey-cooking time in half and infuses the bird with juicy cajun flavor.

Garlic Beet Greens

Recipe
Total Time:
25 minutes

Shrimp Prep 101

Video | 02:03
Anne Burrell shows how to peel, devein and clean shrimp before cooking them in your favorite dish.

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