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What Is Fond? And How to Use It to Make Sauces

Article
The word fond is a French term that refers to the browned bits of food in a pan after food has been sautéed or roasted. Here's how to build flavorful fond and use it to create pan sauce.

What Is Barbacoa?

Article
Discover everything you want to know about barbacoa, from how it originated to how it is traditionally made in Mexico. Learn how to make barbacoa at home with expert tips and our best barbacoa recipes.

Pork Butt vs. Pork Shoulder: What’s the Difference?

Article
Here, the difference between pork butt and pork shoulder including the benefits of each and recipes for each.

Roast Duck

Recipe | Courtesy of Courtney Weiner
Total Time:
2 hours 15 minutes

Top-of-the-Chops BBQ Salad

Recipe | Courtesy of Food Network Specials
Total Time:
15 minutes

Sourdough Pancakes

Recipe | Courtesy of Royal Tine
Total Time:
2 days 10 minutes

Easter Bunny Cake

Recipe | Courtesy of Sandra Lee
Total Time:
2 hours 20 minutes

Butterfly Shrimp Mac

Video | 07:34
Samantha Seneviratne overcomes common mistakes in cooking seafood -- poor preparation and flavor pairing -- by making Butterfly Shrimp Mac and Cheese.

Butterfly Shrimp Mac and Cheese

Video | 07:34
Samantha Seneviratne overcomes common mistakes in cooking seafood -- poor preparation and flavor pairing -- by making Butterfly Shrimp Mac and Cheese.

Butterfly Shrimp Mac and Cheese

Video | 07:34
Samantha Seneviratne overcomes common mistakes in cooking seafood -- poor preparation and flavor pairing -- by making Butterfly Shrimp Mac and Cheese.

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