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How to Cook with Tofu

Video | 01:19
Tofu's neutral flavor and variety of textures adapt to many cooking methods. Learn how to use this versatile plant-based protein in both sweet and savory recipes.

Sweet Potato Puree

Video | 24:54
The biggest mistake people make with purees is not cooking the main ingredient long enough, but Alex Guarnaschelli makes it as simple as bake, scoop and mix.

Crack an Egg with Max La Manna

Video | 04:26
Chef and environmentalist Max La Manna chats about his journey to cooking and passion for reducing food waste while he makes a plant-based full English breakfast.

Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions

Video | 05:35
Mixing a little baking soda with the ground beef before cooking tenderizes the meat and keeps it moist for this shortcut spin on a comfort food fave.

Garlic Basil Shrimp

Video | 18:18
Sauté your way to a satisfying supper with quick-cooking shrimp and grape tomatoes. Both are infused with basil and garlic in this winning, one-pan meal.

Rice Cooker Pork Belly with Mui Choy

Video | 01:38
This celebratory pork belly dish gets its deep, long-braised flavor from cooking in a rich sauce of chicken broth, fish sauce and fermented red bean curd.

Fast Summer Weekday Grilling

Video | 01:08
Just because it's a weekday doesn't mean you can't grill, and these quick-cooking options for summer grilling will get you outside and eating in no time.

The Low-and-Slow Method

Video | 03:54
Bobby Flay, Sunny Anderson and BBQ Brawl competitors share the reasons why a low-and-slow method is the best bet for cooking most types of barbecue.

Christmas Baking Tips

Video | 03:30
Shinmin Li and Erin McGinn give some baking advice, including what to do if a cake is cooking uneven and three tools every home baker should own.

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