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Bistro Cooking

Episode | From: Emeril Live
Chicken Liver Pate; Warm Nut Encrusted Cheese Salad with Bacon Lardons; Bouillabaisse with Rouille Croutons; Mousse au Chocolat

Cowboy Cooking

Episode | From: Emeril Live
Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.

Holiday Cooking

Episode | From: Michael's Place
Roast Goose, Maple Cranberry Pear Cobbler

Campfire Cooking

Episode | From: Food 911
Greg Young and his friends love to go camping. Tyler's got a new twist on campfire food. He's showing Greg a gourmet meal of a Hearty Shiitake Mushroom and Miso Soup, Pan-Roasted Chicken, and Crisp Soba Noodles.

Cooking Light

Sea Bass with Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil

Candlelight Cooking

Episode | From: Lighten Up!
On this show, Janette and Christina have romance on the front burner. Both ladies are making a Chicken Parmesan Rollup dish, but Christina's is her husband's old-fashioned favorite, while Janette will substitute some ingredients to offer her pared-down alternative. They're also baking up two Rum Raisin Apple Pies.

Fireplace Cooking

A tender steak and a roaring fire come together in an intimate winter meal we cooked together right at the hearth. In the magic of the evening, no one needs to know how effortless it was to put together.

College Cooking

Episode | From: Emeril Live
It's not easy going to college. No time to eat and no space to cook. Tonight Emeril helps with all your problems, except the answers to that triginometry quizz

Firehouse Cooking

Episode | From: Food Network Specials
Come along with host Joey Bonanno as we ride a fire truck, cook on a harbor-side fire boat, and meet people who feed the brave fire-jumpers who are called to duty when dangerous fires rage.

Firehouse Cooking

Episode | From: Food Network Specials
Come along as we ride a fire truck, cook on a harbor-side fire boat, and meet people who feed the brave fire-jumpers who are really called to duty when dangerous fires rage.

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