Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.
A tender steak and a roaring fire come together in an intimate winter meal we cooked together right at the hearth. In the magic of the evening, no one needs to know how effortless it was to put together.
It's not easy going to college. No time to eat and no space to cook. Tonight Emeril helps with all your problems, except the answers to that triginometry quizz
Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad, Ricotta Cappuccino.
Come along with host Joey Bonanno as we ride a fire truck, cook on a harbor-side fire boat, and meet people who feed the brave fire-jumpers who are called to duty when dangerous fires rage.
Come along as we ride a fire truck, cook on a harbor-side fire boat, and meet people who feed the brave fire-jumpers who are really called to duty when dangerous fires rage.
Greg Young and his friends love to go camping. Tyler's got a new twist on campfire food. He's showing Greg a gourmet meal of a Hearty Shiitake Mushroom and Miso Soup, Pan-Roasted Chicken, and Crisp Soba Noodles.