Cooking in her backyard, Alex Guarnaschelli channels vacation vibes and turns a challenging cart into a fresh Mediterranean bite. Then she tries to make a dessert as sweet and saucy as she is.
Get valuable cooking tips for home use from professional chefs John & Caprial Pence. Marinated Lamb Kebabs w/ Chile-Yogurt Sauce; Chilled Roasted Red Pepper Soup w/ Avocado-Chile Salsa; Couscous w/ Spiced Almonds.
Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
Get out of the house and head to the park with the whole family for a fun filled day of games, activates and delicious food. Sandra Lee is cooking up a tasty Family Fun Day menu to fill up those hungry bellies. Brats on a Stick with Sweet Mustard Glaze. Then it's grilled Pork Tenderloin with Sundried Tomato Pesto and on the side some Pumped up Potato Salad. For dessert grilled S'Mores Cakes and a Cool Colada that's perfect as a mocktail or a cocktail. Plus a tablescape the whole family will love.
Sandra sets sail with the perfect menu to wrap up a day on the water. She's cooking dock side and it all starts off with a great combination of flavors in her Strawberry Spinach Salad and a unique BBQ Chicken Pizza made on the grill.
If you like a juicy burger full of flavor, this is the one for you: Sandra's Pineapple Teriyaki Burger.
For dessert, a light and easy Pecan Cinnamon Angel Food Cake. The whole crew will love cocktail time, it's a thirst-quenching Castaway Punch.