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Showing 9,781 - 9790 of 44,597 results for cooking
Oaxaca, Nakhon Si Thammarat & NoLa
Episode
| From:
The Globe
Robert Irvine welcomes four chefs to the arena to demonstrate their global cooking chops. At the first stop, Oaxaca City, Mexico, the chefs are tasked with cooking with a traditional Oaxacan protein: chapulines, or grasshoppers. Next, they tackle the cuisine of Nakhon Si Thammarat, Thailand. The final two chefs are transported to New Orleans, where they must make their best celebration dinner with Creole-inspired ingredients. The most-successful chef heads to the finale for the chance to win $25,000.
Anne Burrell's Pan-Seared Soft-Shell Crabs
Video
| 02:46
Anne Burrell's got the secret to cooking crispy, pan-seared, soft-shell crabs at home. This easy preparation delivers crispy soft-shell crabs that can be eaten whole!
Campfire PB and J French Toast
Video
| 01:00
Is it a PB and J sandwich or is it French toast? Or is it both? Whatever it is, cooking it over an open fire makes it amazing!
Lofaso vs. Vigneron
Video
| 02:34
Top-ranked Chef Antonia Lofaso and Chef Marcel Vigneron discuss cooking style and strengths before they go head-to-head in Round 1 of Guy's Tournament of Champions.
Meet the '100 Cooks' Competing for a Chance at $250,000
Photo Gallery |
14 Photos
Try This at Home: How to Make Grilled Fish
Photo Gallery |
7 Photos
Dulce
Video
| 14:55
Comedian Dulcé Sloan joins Elena for a daily dose of vegetables, to dish about her cooking memories and to create a morning meatloaf that fights the breakfast blues.
Berry Studded Apple Fruit Leather
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 5 hours 30 minutes (includes cooling time)
