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Ina's Lobster Potato Salad

Video | 04:09
Ina makes her Lobster Potato Salad for Giada De Laurentiis in a day of recipe swapping.

Porcini-Soy Potato Gratin

Video | 02:09
Geoffrey shares an umami flavor bomb: potato gratin with mushrooms.

Mascarpone and Lemon Gnocchi with Butter Thyme Sauce

Video | 04:33
Giada De Laurentiis shows Ina Garten how to make homemade gnocchi, Giada-style!

Ree's Blueberry Cobbler

Video | 02:33
Ree teaches The Kitchen crew how to make her true Southern Blueberry Cobbler.

Open-Faced Breakfast Sandwich

Recipe | Courtesy of Sunny Anderson
Total Time:
35 minutes

Garlic Mushroom Fondue

Video | 03:01
Marcela's Mexican take on fondue has chiles and two kinds of mushrooms.

Ricotta Gnocchi

Video | 03:37
Geoffrey switches up gnocchi by filling them with ricotta, not potatoes.

Arugula and Prosciutto Pizza with Caramelized Onions, Ricotta, and Balsamic Glaze

Recipe | Courtesy of Joanna Gaines
Total Time:
1 hour 45 minutes (includes rising time)

Ree's Cajun Brisket

Video | 04:29
Ree cooks her tender and flavorful Cajun brisket in a coffee-based sauce for a wonderful make-ahead meal.

Carolina Smothered Chicken

Video | 02:33
Kardea Brown creates a creamy pan sauce flavored with rosemary, thyme and Dijon mustard to finish this lightly fried chicken.

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