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Anne's Pork and Shrimp Dumplings

Video | 07:52
Anne Burrell shows how to construct pork and shrimp dumplings, and she invites Chris Cheung to demonstrate folding and cooking techniques.

Competition Preparation

Video | 04:33
The best chefs from across the country share how they get in the zone for 24 hours of intense competitive cooking.

Katie's Trick for Perfect Turkey

Video | 05:13
Katie Lee demonstrates how to make her Spatchcock Ranch Turkey and gravy for Thanksgiving, while cutting your cooking time in half.

Air Fryer French Fries

Video | 00:44
These russet potatoes get a quick, cold shower to remove their excess starch for golden and extra crunchy fries after cooking.

Bobby's Classic Burgers with Cheese

Video | 03:14
Bobby Flay reveals his techniques for cooking juicy beef and turkey burgers before topping them with his slaw and potato chips.

Yogurt Wet Rub for Chicken

Recipe | Courtesy of Katie Lee Biegel
Total Time:
5 minutes

Tacos Chelo

Recipe | Courtesy of Cuchara Restaurant
Total Time:
1 hour 15 minutes

Spice

Video | 06:43
Alex Guarnaschelli shares tips and tricks on storing, handling and cooking with spice, including some of her all-time favorite spices.

Kalua Buried Pork Shoulder

Video | 00:55
Prepare a pork shoulder using a traditional Hawaiian technique of wrapping it in banana leaves and cooking it for 10 hours.

Gazpacho with Pickled Shrimp

Video | 37:17
Carla Hall's bright, flavorful shrimp and vegetable soup comes together fast but tastes like she spent hours cooking on the stove.

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