Sunny proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu skimps on spending and splurges on flavor!
Sunny's in the kitchen with a new round of her maximum-flavor, minimum-work recipes. Her smoky grilled pork chops, served with Cheesy Mini Popovers and a warm spring salad, make a flavor-packed meal in a snap.
Sunny merges spring flavors with winter comfort. Her Roasted Halved Chicken and Minty-Green Lima Bean Puree are fresh tasting yet satisfying; a PB&J Choc-tini puts a grown-up twist on favorite flavors from childhood.
Sunny Anderson has a fun meal the young and young at heart will melt over. Chicken Chorizo Patty Melts are warm and cheesy foils for crunchy Jicama Salsa. Red Velvet Swirl Brownies take the classic cake to fudgey new heights.
Sunny loves to make great first impressions, so today she shows you how to make your mark with delicious, easy to prepare food. Her Yummy Baked Chicken Drummies feature warm spices and caramelized onions, then her spiraled pavlova dessert finishes the meal with a bang.
Get your chile on! Sunny Anderson celebrates the flavor of mild chiles with her juicy Chile-Lime Fried Chicken, served alongside a moist and tender Bacon and Green Chile Cornbread. Sunny's Brooklyn Iced Tea is the perfect cocktail to refresh your palate.
Sunny's getting in touch with her inner artist as she reimagines the all-American meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries. Plus a peaches and cream dessert in cookie form!
Rise, shine, fiesta - then siesta! - with Sunny's flavor-packed Breakfast Enchiladas with Red Sauce. Homemade refried beans and refreshing Tequila Sunrise Sangria help start the day off right.
If you're like Sunny, you know game day parties have got to have good grub. Whether you are the host or a guest, she's got some game-day show stoppers that ll make you the MVC, most valuable cook.
There's nothing quite like a steaming, straight-from-the-oven pizza, studded with fresh ingredients. Taking cues from a master pizza chef and no-compromise shortcuts, Sunny shares secrets for making the perfect pie any night of the week.