In this special Halloween episode, one chef pays a heavy price for a deal with the devil. Later, a chef digs themselves out of their own grave while another does all their cooking over a hell flame.
Alton Brown helps the finalists focus their brand by creating a packaged food that represents their unique culinary point of view. Then, the finalists go into the studio for their first full-scale on camera cooking demonstrations.
It's Bobby Deen's birthday, so big brother Jamie is cooking his favorite foods. Oven Roasted Brussel Sprout Salad with Baby Arugula, Real Hungarian Beef Goulash and Stout Birthday Cake with Caramel Sauce are on the birthday menu.
In Guy's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!
Cooking with sugar is not difficult. Alton thinks that chefs make it seem hard so that you are really impressed with dessert when you order it- well Good Eats will show how easy and delicious sugar is.
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.
Pat and Gina are cooking up a tantalizing 'Backyard Tailgate' menu you won't want to miss! With the juiciest Beer Can Chicken, this side of the Mississippi, Red Beans,Rice and Beet Salad and Cheesy Herb Biscuits.
Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.
Enjoy those rare moments of calm and solitude by treating yourself to an elegant dinner. We'll show you how to make a delicious meal for one - that's company enough.