Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.
Country fairs aren't just about ten-ton hogs and giant pumpkins. They're also about cooking competitions for fledging chefs. Don't miss these delicious blue ribbon recipes.
Take a sentimental journey with Sara Moulton home to prepare her family's favorite holiday recipes. Then, Sara criss-crosses the country to visit five lucky viewers and help them whip up their most delicious holiday recipes-- in their very own kitchens.
Four amateur bakers compete to see who has the greatest cake recipe in the country. The winning baker takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.
No Cook Cook Along, the stove is persona non grata. Recipes: Cucumber-Avocado Soup; Hummus; Greek Country Salad; Tuna and Olive Sandwich and Raspberry Coulis with Chocolate Sorbet.
Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.
Dave entertains with style for his Holiday Open House. With a sandwich bar with all the fixings and a gorgeous roast ham as the centerpiece. Plus Dave whips up his master recipe for basic cookie dough.
It's down home country cookin' with recipes like: Sticky Chicken and Rice, corn Oysters, Cracklin' Cornbread and Cinnamon Pound Cake with Stewed Prunes. Special Musical guest Carolyn Dawn Johnson
Four home cooks compete to see who has the greatest comfort food recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne