Recipe courtesy of Raley's Town and Country Market
Show: The Best Of
Save Recipe Print
Total:
5 hr 42 min
Prep:
30 min
Inactive:
12 min
Cook:
5 hr
Yield:
15 to 20 servings

Ingredients

Directions

Trim excess fat from ham.

Preheat oven to 400 degrees F.

Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.

Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.

When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.

When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Smoked Ham Stuffed Perogies

Recipe courtesy of Aaron McCargo Jr.

Stuffed Potatoes with Ham and Mushrooms

Recipe courtesy of Gourmet Magazine

Cornbread Stuffing with Ham

Recipe courtesy of Food Network Kitchen

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Cream Cheese and Ham Stuffed Peppers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories