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Showing 1,261 - 1270 of 1,295 results for country ham recipes

Paella

Recipe | Courtesy of Jacques Torres
Total Time:
2 hours 35 minutes

Cooking with the Children

Episode | From: The Essence of Emeril
Cooking with your kids is a great teaching tool, as well as a new way to bond with them. These recipes are perfect for little hands with big appetites. Ham and Cheese Pinwheels; Emeril’s First Alphabet Soup; Peanut Butter Granola Bars

Cook With Your Kids Contest

Episode | From: Emeril Live
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.

Bargain Bites

Episode | From: Emeril Live
If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse strings and cooking on a budget. Recipes include: Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.

Smoked Meat Sandwich

Recipe | Courtesy of Shorty's Pizza and Smoked Meat
Total Time:
7 days 40 minutes (includes curing time)

Follow that Cookies

Episode | From: Follow That Food
Join us as we celebrate that American phenomenon-the cookie. From Oreo wonderland in the Northeast to a Pacific Northwest take on the classic chocolate chip, we'll traipse across the country in search of the best regional recipes for cookie favorites.

Thanksgiving Dinner

Episode | From: Cooking Live
We�ll show you how to put the finishing touches on your dinner with ease with our Thanksgiving Day game plan. Recipes: Shalini�s Cowboy Caviar w/ Blue Tortilla Chips; Wayne�s 3 Sisters Succotash; Country Cornsticks; Turkey Gravy; Christine�s Cranberry Sparkle Punch

Cozy Country Inns

Episode | From: Cooking Live
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.

Eating Across America

Episode | From: Everyday Italian
Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.

The Family Melting Pot

Episode | From: Emeril Live
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.

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