In Daytona Beach, Florida, Guy Fieri meets a couple who are using their favorite hobby to serve up plantain sandwiches filled with shredded beef, ham and garlic sauce.
A knock-your-socks-off combination of brown sugar and maple syrup mixed with warming spices and zesty mustard come together for this tangy, sticky-sweet and shiny glaze.
Condiments are key to bringing out the best in many foods. This sandwich board highlights the versatility of Dijon mustard, from flavoring an herby egg salad to adding the final touch to ham and Brie on crusty baguette.