Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.
We find a traditional boardwalk favorite at the Fudge Kitchen. In Ocean City, we find freshly made crab cakes right on the boardwalk. We head up to Cape May's favorite -Lobster House Restaurant. Finally we taste an old favorite at Johnson's Carmel Popcorn.
Sandra is frying up a feast. First to hit the frying pan, semi-homemade Crab Cakes, then a crispy Catfish Sandwich followed by a Cornmeal Crusted Chicken with Smokey Tomatoes. Sandra tops it all off with a Strawberry Parfait, and for cocktail time her Apple Tart.