FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (20)
- Bobby Flay (7)
- Tyler Florence (5)
- Ellie Krieger (4)
- Robert Irvine (4)
- Robin Miller (4)
- Geoffrey Zakarian (3)
- Jeff Mauro (3)
- Oyster Creek Inn Restaurant and Boat Bar (3)
- Rachael Ray (3)
-
Show
- Diners, Drive-Ins and Dives (12)
- Emeril Live (11)
- The Kitchen (7)
- Food Network Specials (5)
- Semi-Homemade Cooking (5)
- Chef Du Jour (4)
- Cooking Live (4)
- The Best Thing I Ever Ate (4)
- 30 Minute Meals (3)
- Carnival Eats (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 261 - 270 of 495 results for crab cakes
Besties Brunch
Episode
| From:
Tia Mowry at Home
Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes with Spicy Remoulade, Zucchini Ribbon Salad with Pesto Vinaigrette and a Lemon Glazed Pound Cake.
My Delaware Days
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.
A Good Offense Can't Hurt
Video
| 01:38
Bobby plots his offense against both competition and clock in a big finish.
Ain't All About the Pig
Episode
| From:
Down Home with the Neelys
Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.
Cooking with Tess
Episode
| From:
Barefoot Contessa
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
Sicilian and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
